Fresh, local, seasonal is our mantra, so much so it’s written above the pass, where our dedicated team of chefs lovingly plate up the food each day. We pride ourselves on the quality of of our ingredients and what we create is an imaginative selection of delicious, seasonal dishes, using the best local ingredients. Everything is made in house, so we can choose what goes into recipes (and what doesn’t) and that the end result is as fresh and flavourful as can be.